Fig. 4From: Recycling of Chinese herb residues by endophytic and probiotic fungus Aspergillus cristatus CB10002 for the production of medicinal valuable anthraquinonesComparison of nutrient contents in LA residue (LA) and HOL residues (HOL), as well as those in HOL residues after solid state fermentation (HOL-SSF) and subsequent extraction (Exd HOL-SSF) (*p < 0.05, **p < 0.01, ***p < 0.001)Back to article page