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Table 3 ESI-MS data for the products obtained by transglycosylation catalyzed by BGL-2

From: Transglycosylation products generated by Talaromyces amestolkiae GH3 β-glucosidases: effect of hydroxytyrosol, vanillin and its glucosides on breast cancer cells

Glycoside

Intensity

m/z

Hydroxytyrosol

40,201

339.0

Vanillyl alcohol

240,349

339.0

4-Hydroxybenzyl alcohol

110,093

309.0

Hydroquinone

26,153

295.0

  1. All the glycosides were detected as Na+ adducts
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Microbial Cell Factories

ISSN: 1475-2859

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