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Table 2 Comparison of the transglycosylation activity of BGLs from T. amestolkiae

From: Transglycosylation products generated by Talaromyces amestolkiae GH3 β-glucosidases: effect of hydroxytyrosol, vanillin and its glucosides on breast cancer cells

Glycosylated product

BGL-2

BGL-2T

BGL-3

Hydroxytyrosol

2.41

2.56

0.89

Vanillyl alcohol

4.09

3.65

1.72

Hydroquinone

0.35

0.42

0.28

4-hydroxybenzyl alcohol

1.63

1.54

0.83

  1. Final product yields are given in mM concentration
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Microbial Cell Factories

ISSN: 1475-2859

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