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Fig. 5 | Microbial Cell Factories

Fig. 5

From: Transglycosylation products generated by Talaromyces amestolkiae GH3 β-glucosidases: effect of hydroxytyrosol, vanillin and its glucosides on breast cancer cells

Fig. 5

Effect of vanillin and vanillin glucoside on the viability of a MCF-7 and b MCF-10A cells after 72 h of compound addition. Cell viability was determined by crystal violet assay. Data represent mean ± SD of two (a) and three (b) independent experiments. *p < 0.05; **p < 0.01 vs. vehicle-treated cells

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Microbial Cell Factories

ISSN: 1475-2859

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