Fig. 3From: Transglycosylation products generated by Talaromyces amestolkiae GH3 β-glucosidases: effect of hydroxytyrosol, vanillin and its glucosides on breast cancer cellsSuperimposition of 1H-13C HSQC (orange/black) and HMBC (blue). Arrows represent the key cross peaks correlations corresponding to the connectivity between the anomeric position of glucose and the hydroxytyrosyl (a) and vanillyl (b) residues. Atoms are numbered in agreement with Table 4Back to article page