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Table 1 Performance of the engineered strains in shake-flask cultivation

From: High-titer production of 13R-manoyl oxide in metabolically engineered Saccharomyces cerevisiae

Strains

Biomass (mg/L)

13R-MO (mg/L)

GGOH (mg/L)

FOH (mg/L)

GW-1

6693.21 ± 88.56

2.31 ± 0.11

1.25 ± 0.18

0.37 ± 0.04

LZJ1

6762.8 ± 169.07

2.86 ± 0.13

6.56 ± 1.84

5.96 ± 0.67

LZJ2

6803.47 ± 102.96

3.52 ± 0.11

12.32 ± 0.69

20.11 ± 1.69

LZJ3

5575.93 ± 231.8

7.78 ± 0.97

33.91 ± 1.01

33.62 ± 4.39

LZJ4

6458.1 ± 147.06

9.75 ± 0.56

42.86 ± 2.23

16.33 ± 2.35

LZJ5

4968.76 ± 168.27

23.31 ± 0.31

93.12 ± 4.92

15.2 ± 0.79

LZJ6

5956.45 ± 133.06

176.8 ± 4.09

51.13 ± 0.61

5.54 ± 1.27

LZJ7

7344.7 ± 260.29

328.15 ± 2.56

17.32 ± 0.15

4.13 ± 0.17

  1. “ ± ” represent the standard deviation of three independent experiments