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Fig. 2 | Microbial Cell Factories

Fig. 2

From: Metabolic engineering of Ashbya gossypii for deciphering the de novo biosynthesis of γ-lactones

Fig. 2

Quantitative and qualitative VOCs profiling by GC–MS of A. gossypii strains. a Total VOCs production. b Distribution of the VOCs produced by families of aromas according to their chemical structure and their relative presence in each strain. The S. cerevisiae CEN.PK113-7D (CEN.PK) and Y. lipolytica W29 were used as controls to help evaluate which VOCs were distinctively produced by A. gossypii. Cultures were carried out in MA2 medium for 48 h. Data are presented as mean ± standard deviation of at least two biological replicates

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