Fig. 1From: Cell factories converting lactate and acetate to butyrate: Clostridium butyricum and microbial communities from dark fermentation bioreactorsNon-gaseous fermentation products shown in millimoles of carbon in batch cultures of microbial community from a dark fermentation bioreactor (a, b) or C. butyricum (c), processing medium containing molasses enriched with lactate and acetate (a) or lactate and acetate medium without carbohydrates (b, c). The data come from two parallel measurementsBack to article page