Fig. 2
Quantitative comparison of sodorifen amounts produced by S. plymuthica WS3236 and E. coli cultivated in succDMM and TB media over the course of 4Â days. Yields were calculated based on peak areas pA*s measured with analytical GC. 26-fold higher sodorifen production in E. coli (TB, 4th day) can be observed compared to the best conditions tested for S. plymuthica (TB, 1st day). S. plymuthica shows a constant decrease of sodorifen production during the time course whereas for E. coli in TB a constant increase is observed and in succDMM a maximum is reached on the 2nd day