Fig. 6From: Release of glucose repression on xylose utilization in Kluyveromyces marxianus to enhance glucose-xylose co-utilization and xylitol production from corncob hydrolysateEvaluation of single nitrogen source for xylitol production by YHY013 at 42 °C. The fermentation medium contained 20 g/L glucose and 80 g/L xyloseBack to article page