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Fig. 5 | Microbial Cell Factories

Fig. 5

From: Release of glucose repression on xylose utilization in Kluyveromyces marxianus to enhance glucose-xylose co-utilization and xylitol production from corncob hydrolysate

Fig. 5

Improved xylitol production from glucose and xylose mixture by K. marxianus YLM005 and its derivatives. a A schematic diagram showing construction of the strain derived from YLM005. The co-fermentation ability of the engineered strains (b) and YZJ015 and YZJ119 which were constructed in our previous studies (c). Twenty gram per liter glucose and 80 g/L xylose were used for xylitol production at 42 °C. The values are the means of three biological replicates ± standard deviation (n = 3) at each time point

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