Fig. 5From: Release of glucose repression on xylose utilization in Kluyveromyces marxianus to enhance glucose-xylose co-utilization and xylitol production from corncob hydrolysateImproved xylitol production from glucose and xylose mixture by K. marxianus YLM005 and its derivatives. a A schematic diagram showing construction of the strain derived from YLM005. The co-fermentation ability of the engineered strains (b) and YZJ015 and YZJ119 which were constructed in our previous studies (c). Twenty gram per liter glucose and 80 g/L xylose were used for xylitol production at 42 °C. The values are the means of three biological replicates ± standard deviation (n = 3) at each time pointBack to article page