Fig. 5
Effect of environmental or genetic disturbance on the resveratrol biosynthesis pathway. a Robustness analysis of the resveratrol production with ethanol uptake rate by fixing the glucose uptake rate and cell growth rate at 1.0 mmol/gDW/h and 0.055 h−1, respectively. b Effect of different concentrations of ethanol on the resveratrol production and dry cell weight. Effects of salicylic acid (SA = 100 μM) and methyl jasmonate (MeJA = 100 μM) on resveratrol production (c) and expression of related genes (d). 4CL 4-coumaroyl-CoA synthetase, CHS chalcone synthase