Substrate | Substrate [g l−1] | Biomass [g l−1] | 2,3-Butanediol [g l−1] | Acetoin [g l−1] | Ydiol/S [g g−1] | YX/S [g g−1] |
---|---|---|---|---|---|---|
Glucose | 50.09 ± 0.01 | 4.29 ± 0.16 | 3.44 ± 0.10 | 16.78 ± 0.24 | 0.40 ± 0.01 | 0.09 ± 0.01 |
Glucose + fructose | 51.90 ± 0.08 | 5.56 ± 0.33 | 9.41 ± 1.76 | 10.92 ± 1.92 | 0.39 ± 0.01 | 0.11 ± 0.01 |
Fructose | 51.30 ± 0.28 | 6.98 ± 0.50 | 4.57 ± 0.61 | 14.03 ± 0.70 | 0.36 ± 0.04 | 0.14 ± 0.01 |
Xylose | 23.24 ± 2.00 | 3.01 ± 0.10 | 5.17 ± 0.87 | 1.11 ± 0.09 | 0.27 ± 0.02 | 0.06 ± 0.01 |
Arabinose | 49.24 ± 0.28 | 5.04 ± 0.05 | 12.92 ± 0.02 | 5.65 ± 0.08 | 0.38 ± 0.01 | 0.10 ± 0.01 |
Mannose | 46.25 ± 1.32 | 5.82 ± 0.02 | 2.56 ± 0.26 | 14.74 ± 0.29 | 0.37 ± 0.01 | 0.13 ± 0.01 |
Sucrose | 38.23 ± 0.72 | 7.25 ± 0.16 | 4.51 ± 1.12 | 5.45 ± 1.55 | 0.26 ± 0.01 | 0.19 ± 0.01 |
Molasses | 52.97 ± 0.24 | 10.89 ± 0.14 | 3.04 ± 0.94 | 15.31 ± 1.07 | 0.35 ± 0.01 | 0.21 ± 0.01 |