Fig. 6

Detection of PcbC in WT and ∆Acatg8 during fermentation. a Western blot analysis of PcbC in WT and ∆Acatg8. Mycelia cultured in the modified MDFA medium for 72, 96, 120 and 144 h were collected. 50 μg of total protein was loaded for Western blot analysis with anti-PcbC. Gapdh was used as control. The ratio of PcbC to Gapdh is shown at the bottom. b PcbC was detected under fluorescence microscope after 48 and 144 h fermentation. PcbC in WT and ∆Acatg8 were labeled with a green fluorescent protein (GFP)