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Table 1 Protein products from B. subtilis

From: Efficient production of extracellular pullulanase in Bacillus subtilis ATCC6051 using the host strain construction and promoter optimization expression system

Protein

Yield

Cultivation

Host

References

Alkaline β-mannanase

6041 U/mL

Shake flask

WB600

[21]

l-Asparaginase

407.6 U/mL

3 L bioreactor (fed-batch)

WB600

[22]

β-Glucanase

4840.4 U/mL

Shake flask

WB600

[23]

Alkaline α-amylase

196.35 U/mL

Shake flask

WB600

[24]

Pullulanase

11.7 U/mL

Shake flask

WB600

[25]

α-Acetolactate decarboxylase

135.8 U/mL

5 L fermenter

WB600

[26]

Catalase

8449 U/mL

Shake flask

WB600

[27]

Nattokinase

281 FU/mL

Shake flask

WB600

[28]

Penicillin G acylase

42 U/mL

Shake flask

WB600

[29]

Penicillin G acylase

0.26 U/mL

Shake flask

WB700

[30]

Staphylokinase

337 mg/L

2 L bioreactor (fed–batch)

WB700

[10]

Xylanase

6.93 U/mL

Shake flask

WB700

[31]

Xylanase

8.46 U/mL

Shake flask

WB800

[31]

Pullulanase

26.5 U/mL

Shake flask

WB800

[25]

Nattokinase

292 FU/mL

Shake flask

WB800

[28]

Endoxylanase

55 U/mL

Shake flask

WB800

[32]

α-Amylase

5566 U/mg

Shake flask

WB800

[33]

d-Mannose isomerase (MIase)

51.2 U/mL

3 L fermenter

WB800

[34]