Compound | VIP | p-value | Culture condition | Function |
---|---|---|---|---|
2-Aminoisobutyric acid | 1.36007 | 1.74E−07 | B | Candida albicans [35] |
5-Aminolevulinic acid | 1.00584 | 0.002082456 | B | Herbicide/insecticide [36] |
Dibutyl phthalate | 1.05246 | 0.007555153 | B | Rhizoctonia solani [37] |
Gatifloxacin | 1.17378 | 1.15E−07 | B | Staphylococcus aureus [38] |
Citric acid | 1.26357 | 1.65E−16 | T | |
4-Hydroxybenzoic acid | 1.32557 | 2.41E−12 | BT1 | Staphylococcus aureus, Fusarium culmorum [23] |
Apigenin | 1.35917 | 2.34E−18 | BT1 | |
Glycine betaine | 1.13412 | 3.00E−20 | BT1 | Fusarium verticillioides [20] |
Malic acid | 1.3502 | 8.97E−23 | BT1 | Aspergillus flavus, Fusarium oxysporum [21] |
Nicotinic acid | 1.01745 | 1.01E−10 | BT1 | |
Indole-3-acetic acid | 1.34315 | 6.82E−11 | BT2 | Fusarium solani f. sp. eumartii [22] |
Indole-3-carboxylic acid | 1.31271 | 4.53E−06 | BT2 | Plectosphaerella cucumerina [44] |
Phenacylamine | 1.01991 | 3.66E−19 | BT2 | |
Trans-3-coumaric acid | 1.13656 | 0.000448228 | BT2 | Escherichia coli, Staphylococcus aureus [47] |
Trans-cinnamic acid | 1.03921 | 4.05E−18 | BT2 |