Fig. 2From: Co-culture of Bacillus amyloliquefaciens ACCC11060 and Trichoderma asperellum GDFS1009 enhanced pathogen-inhibition and amino acid yieldOPLS-DA analysis of the metabolism differences among the fermentation solutions from pure-cultivation and co-cultivation of B. amyloliquefaciens ACCC11060 and T. asperellum GDFS1009 based on LC–MS. a Differences of the pure-cultivations; b differences among the pure-cultivations and co-cultivationsBack to article page