ABE fermentation metabolites | |
Acetone (g/L) | 4.14 ± 0.21 |
Butanol (g/L) | 7.02 ± 0.27 |
Ethanol (g/L) | 0.25 ± 0.01 |
Acetic acid (g/L) | 2.42 ± 0.05 |
Butyric acid (g/L) | 0.57 ± 0.14 |
Sugar consumption | |
Total sugars (%) | 76.5 ± 0.8 |
Yield and productivity | |
Y B/S (g/g) | 0.269 ± 0.008 |
WB [g/(L·h)] | 0.073 ± 0.003 |