Table 2 Composition of coffee silverskin hydrolysates after each pretreatment step, expressed in g/L

0.56 ± 0.25

0.62 ± 0.07

0.51 ± 0.10

21.83 ± 0.81

1.73 ± 0.28

9.44 ± 1.71

2.65 ± 0.33

1.01 ± 1.00

1.11 ± 0.25

1.49 ± 0.56

6.54 ± 0.80

34.39 ± 2.61

1.76 ± 0.26

1.64 ± 0.20

1.32 ± 0.14

1.94 ± 0.05

0.00 ± 0.00

0.00 ± 0.00

0.09 ± 0.02

0.07 ± 0.01

0.08 ± 0.05

0.09 ± 0.01

1.51 ± 0.00

1.52 ± 0.03

0.91 ± 0.07

0.82 ± 0.04