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Table 2 Erythritol production for strain CGMCC7326 and ER gene disrupted strains HCY100, HCY101, HCY102, HCY103

From: Identification, characterization of two NADPH-dependent erythrose reductases in the yeast Yarrowia lipolytica and improvement of erythritol productivity using metabolic engineering

Y. lipolytica strains Erythritol production (g/L) QERY (g/L h) YERY (g/g) Time (h) Specific growth rate (h−1)
CGMCC7326 152 ± 4 1.55 0.51 98 0.042
HCY100 168 ± 6 1.50 0.56 112 0.034
HCY101 135 ± 5 1.09 0.45 124 0.035
HCY102 126 ± 6 0.95 0.42 132 0.034
HCY103 96 ± 5 0.60 0.32 160 0.029
  1. Erythritol was quantified directly after glucose exhaustion in the culture medium. The values provided are the means of three independent replicates