From: Type and capacity of glucose transport influences succinate yield in two-stage cultivations
Strain | µ [1/h] | Glc_Up [mM/(g*h)] | Y_Suc [mol/molGlc] | Y_For [mol/molGlc] | Y_Pyr [mol/molGlc] | Prod_Suc [mM/(g*h)] |
---|---|---|---|---|---|---|
MG1655 | 0.37 ± 0.011 | 9.07 ± 0.94 | 0.29 ± 0.02 | 0.28 ± 0.03 | nd | 2.62 ± 0.18 |
KBM151101 | − 0.013 ± 0.002 | 0.15 ± 0.03 | 0.10 ± 0.05 | 0.12 ± 0.16 | 0.07 ± 0.05 | 0.02 ± 0.01 |
SB2 | 0.011 ± 0.001 | 1.10 ± 0.19 | 1.24 ± 0.01 | 0.38 ± 0.02 | nd | 1.29 ± 0.25 |
SB2/pPckA | 0.004 ± 0.001 | 0.59±0.13 | 1.42 ± 0.03 | 0.38 ± 0.01 | nd | 0.83 ± 0.18 |
SB2/pEcPpc | − 0.012 ± 0.002 | 0.23 ± 0.07 | 1.08 ± 0.08 | 0.11 ± 0.03 | 0.05 ± 0.01 | 0.25 ± 0.08 |
KBM1673 | − 0.003 ± 0.000 | 0.64 ± 0.10 | 0.83 ± 0.04 | 0.47 ± 0.01 | 0.22 ± 0.02 | 0.53 ± 0.08 |
KBM1673/pPckA | 0.068 ± 0.002 | 2.68 ± 0.12 | 0.92 ± 0.01 | 0.25 ± 0.01 | 0.35 ± 0.02 | 2.76 ± 0.10 |
KBM1673/pEcPpc | − 0.007 ± 0.001 | 0.18 ± 0.05 | 1.05 ± 0.10 | 0.37 ± 0.03 | 0.06 ± 0.02 | 0.19 ± 0.05 |