Skip to main content

Table 3 Comparison of the growth parameters for L. lactis NZ9000 clpP htrA (pNZ8148-MMP-9) in G-M17 medium and ac-CW + 0.05% yeast extract

From: Getting value from the waste: recombinant production of a sweet protein by Lactococcus lactis grown on cheese whey

 

Growth rate

µmax (h−1)

Doubling time

td (h)

G-M17

0.8 ± 0.1

0.8 ± 0.1

Ac-CW + 0.05% yeast extract

0.6 ± 0.2

1.2 ± 0.2