From: Getting value from the waste: recombinant production of a sweet protein by Lactococcus lactis grown on cheese whey
Growth rate
µmax (h−1)
Doubling time
td (h)
G-M17
0.8 ± 0.1
Ac-CW + 0.05% yeast extract
0.6 ± 0.2
1.2 ± 0.2