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Table 2 Comparison of the growth parameters for L. lactis NZ9000 in G-M17 medium and ac-CW + 0.05% yeast extract

From: Getting value from the waste: recombinant production of a sweet protein by Lactococcus lactis grown on cheese whey

  Growth rate
µmax (h−1)
Doubling time
td (h)
G-M17 1.1 ± 0.2 0.6 ± 0.1
Ac-CW + 0.05% yeast extract 0.6 ± 0.1 1.2 ± 0.1