From: Getting value from the waste: recombinant production of a sweet protein by Lactococcus lactis grown on cheese whey
CW
ac-CW
Carbohydrates (mg/mL)
27 ± 2
40 ± 5
Proteins (mg/mL)
2.4 ± 0.3
2.3 ± 0.2
Lipids (mg/mL)
12 ± 5
7 ± 3
pH
6.1 ± 0.1
6.17 ± 0.04