Skip to main content

Table 1 Mean composition and standard deviation of the cheese whey (CW) at reception and after sterilization/clarification (ac-CW)

From: Getting value from the waste: recombinant production of a sweet protein by Lactococcus lactis grown on cheese whey

  CW ac-CW
Carbohydrates (mg/mL) 27 ± 2 40 ± 5
Proteins (mg/mL) 2.4 ± 0.3 2.3 ± 0.2
Lipids (mg/mL) 12 ± 5 7 ± 3
pH 6.1 ± 0.1 6.17 ± 0.04