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Table 1 Mean composition and standard deviation of the cheese whey (CW) at reception and after sterilization/clarification (ac-CW)

From: Getting value from the waste: recombinant production of a sweet protein by Lactococcus lactis grown on cheese whey

 

CW

ac-CW

Carbohydrates (mg/mL)

27 ± 2

40 ± 5

Proteins (mg/mL)

2.4 ± 0.3

2.3 ± 0.2

Lipids (mg/mL)

12 ± 5

7 ± 3

pH

6.1 ± 0.1

6.17 ± 0.04