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Table 5 Effect of fermencin SA715 on surface bacterial count and shelf life of banana

From: Characterization, yield optimization, scale up and biopreservative potential of fermencin SA715, a novel bacteriocin from Lactobacillus fermentum GA715 of goat milk origin

Bacteriocin

Bacterial count (CFU/ml) after 5 days of storage

Shelf-life (days)

A

R

A

R

Total

LAB

Total

LAB

F

2.36 × 103

1.20 × 103

2.14 × 103

1.31 × 103

6

9

C

4.00 × 107

2.10 × 103

3.70 × 105

9.4 × 102

3

5

  1. Fermencin SA715 was topically applied on fresh bananas and subsequently stored at different conditions. Total bacterial count, LAB count, morphological changes and shelf life were measured
  2. F, fermencin SA715; C, negative control; A, ambient condition; R, refrigeration condition
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Microbial Cell Factories

ISSN: 1475-2859

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