Fig. 9From: Characterization, yield optimization, scale up and biopreservative potential of fermencin SA715, a novel bacteriocin from Lactobacillus fermentum GA715 of goat milk originEffect of temperature on bacterial growth and production of fermencin SA715. T1 (25 °C), T2 (32 °C), T3 (37 °C), T4 (40 °C), T5 (46 °C)Back to article page