Fig. 8From: Characterization, yield optimization, scale up and biopreservative potential of fermencin SA715, a novel bacteriocin from Lactobacillus fermentum GA715 of goat milk originEffect of pH on bacterial growth and production of fermencin SA715. P0 (unadjusted pH, control), P1 (pH 3), P2 (pH 4), P3 (pH 5), P4 (pH 6), P5 (pH 7), P6 (pH 8), P7 (pH 9)Back to article page