Fig. 7From: Characterization, yield optimization, scale up and biopreservative potential of fermencin SA715, a novel bacteriocin from Lactobacillus fermentum GA715 of goat milk originEffect of sodium chloride concentration on bacterial growth and production of fermencin SA715. N1 (0.02% NaCl), N2 (0.5% NaCl), N3 (1% NaCl), N4 (2% NaCl), N5 (4% NaCl)Back to article page