Fig. 4From: Characterization, yield optimization, scale up and biopreservative potential of fermencin SA715, a novel bacteriocin from Lactobacillus fermentum GA715 of goat milk originGrowth of L. fermentum GA715 and pH changes in different media. a MRS; b SGSL; c TPYGMA; d TPYGCaT80Back to article page