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Fig. 11 | Microbial Cell Factories

Fig. 11

From: Characterization, yield optimization, scale up and biopreservative potential of fermencin SA715, a novel bacteriocin from Lactobacillus fermentum GA715 of goat milk origin

Fig. 11

Appearance of banana after 5 days of storage at different conditions. a Nonbacteriocin-treated stored at ambient condition, b nonbacteriocin-treated stored at refrigeration condition, c fermencin SA715-treated stored at ambient condition, d fermencin SA715-treated stored at refrigeration condition

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