Fig. 11From: Characterization, yield optimization, scale up and biopreservative potential of fermencin SA715, a novel bacteriocin from Lactobacillus fermentum GA715 of goat milk originAppearance of banana after 5 days of storage at different conditions. a Nonbacteriocin-treated stored at ambient condition, b nonbacteriocin-treated stored at refrigeration condition, c fermencin SA715-treated stored at ambient condition, d fermencin SA715-treated stored at refrigeration conditionBack to article page