Fig. 1From: Characterization, yield optimization, scale up and biopreservative potential of fermencin SA715, a novel bacteriocin from Lactobacillus fermentum GA715 of goat milk originReversed-phase HPLC chromatogram of active fraction from solid-phase bacteriocin extraction. The vertical lines indicate the retention time. Active fraction from solid-phase extraction was subjected to RP-HPLCBack to article page