Table 1 The titer, yield, and productivity of strain WMM
From: Heterologous production of levopimaric acid in Saccharomyces cerevisiae
Fermentation method | Titer (mg/L) | Yield (mg/g glucose) | Productivity (mg/L/h) |
|---|---|---|---|
Batch in shake-flask | 45.24 ± 1.47 | 2.26 ± 0.07 | 0.31 ± 0.01 |
Fed-batch in shake-flask | 49.21 ± 2.13 | 0.46 ± 0.02 | 0.34 ± 0.02 |
Fed-batch in baffled-bottom flask | 109.83 ± 3.25 | 1.04 ± 0.04 | 0.76 ± 0.02 |
Fed-batch in 5 L fermenter | 400.31 ± 8.11 | 3.77 ± 0.14 | 3.33 ± 0.07 |