From: Engineering de novo anthocyanin production in Saccharomyces cerevisiae
 | IMX106a | PATW066 | PATW079 | PATW080 | PATW076 | PATW079 | PATW080 | PATW076 |
---|---|---|---|---|---|---|---|---|
[Concentration]Ext µM | [Concentration]Int µmol/gCDW | |||||||
Coumaric acid | 25 | 2.4 ± 0 | 2.8 ± 0 | 21.2 ± 9 | 51.6 ± 5 | 0.02 ± 0.00 | 0.24 ± 0.01 | 0.50 ± 0.02 |
Phloretic acid | 200 | 167.2 ± 7 | 200.2 ± 2 | 139.5 ± 8 | – | – | – | – |
Naringenin | 46.5 | 40.0 ± 4 | 1.8 ± 0 | 1.9 ± 0 | 3.6 ± 0 | 0.11 ± 0.07 | 0.15 ± 0.01 | 0.32 ± 0.02 |
DHK | – | – | 28.8 ± 2 | 33.2 ± 3 | 92.5 ± 4 | 0.45 ± 0.04 | 0.71 ± 0.06 | 1.71 ± 0.12 |
Kaempferol | – | – | – | 0.3 ± 0 | 0.6 ± 0 | 0.11 ± 0.01 | 0.17 ± 0.03 | 0.36 ± 0.03 |
K3G | – | – | 8.3 ± 1 | 7.5 ± 1 | 16.1 ± 1 | 0.09 ± 0.03 | 0.14 ± 0.02 | 0.22 ± 0.01 |
Pelargonidin | – | – | – | – | – | 0.003 ± 0.001 | 0.005 ± 0.001 | 0.011 ± 0.002 |
P3G | – | – | – | – | – | – | – | – |