Strain | Carbon source | 3HV fraction (mol/mol) (%) | DCW (g/L) | References |
---|---|---|---|---|
Agrobacterium sp.  | Propionate | 50 | 11 | [59] |
Salmonella typhimurium | Glycerol, propionate | 30.6 | – | [54] |
Alcaligenes sp. | Glucose, levulinic acid | 76.5 | 4.03 | [60] |
R. eutropha | Glucose, valerate | 62.7 | 110.2 | [17] |
R. aetherivorans | Acetate | 79 | 2.5 | [47] |
H. mediterranei | Starch | 13.4 | 7.01 | [61] |
C. glutamicum | Glucose, propionate | 28 | 12.0 | [22] |
E. coli | Glucose | 25.4 | – | [51] |
R. eutropha | Glucose | 26.0 | 132.8 | [62] |
Bacillus spp. | Glucose, l-threonine | 48 | 2.02 | [19] |
C. necator | Glucose, levulinic acid, sodium propionate | 80 | – | [56] |
E. coli | Glucose, propionate | 67.9 | 2.9 | [16] |
C. glutamicum | Glucose | 75.2 | 76 | This work |