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Table 1 Comparison of the reported PHBV producers

From: Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) co-produced with l-isoleucine in Corynebacterium glutamicum WM001

Strain

Carbon source

3HV fraction (mol/mol) (%)

DCW (g/L)

References

Agrobacterium sp. 

Propionate

50

11

[59]

Salmonella typhimurium

Glycerol, propionate

30.6

–

[54]

Alcaligenes sp.

Glucose, levulinic acid

76.5

4.03

[60]

R. eutropha

Glucose, valerate

62.7

110.2

[17]

R. aetherivorans

Acetate

79

2.5

[47]

H. mediterranei

Starch

13.4

7.01

[61]

C. glutamicum

Glucose, propionate

28

12.0

[22]

E. coli

Glucose

25.4

–

[51]

R. eutropha

Glucose

26.0

132.8

[62]

Bacillus spp.

Glucose, l-threonine

48

2.02

[19]

C. necator

Glucose, levulinic acid, sodium propionate

80

–

[56]

E. coli

Glucose, propionate

67.9

2.9

[16]

C. glutamicum

Glucose

75.2

76

This work