Table 1 Biosurfactant production using sugar-containing wastes

Barley pulp

P. aeruginosa ATCC 9027

9.3 g/L

[73]

P. pachastrellae LOS20

9.2 g/L

[73]

P. putida IBS036

2.4 g/L

[73]

Barley bran husk

Lactobacillus pentosus

0.28 g/g biomass

[94]

Bean cake

Bacillus amyloliquefaciens XZ-173

2.18 mg/gds

[139]

Bacillus amyloliquefaciens XZ-173

14.61 mg/gds

[140]

Cashew apple juice

Acinetobacter calcoaceticus

N.A.

[75]

Yellow cashew

P. aeruginosa

7.1–9.3 g/L

[74]

Cassava wastewater

P. aeruginosa

169.9–300.3 mg/L

[104]

P. fluorescens

N.A.

[103]

Pseudozyma tsukubaensis

8.11 g/L

[105]

Corncob hydrolysate

Starmerella bombicola

33.7–49.2 g/L

[141]

B. subtilis BS-37

523 mg/L

[142]

Lactobacillus pentosus

0.53 g/g biomass

[94]

Corn flour

Bacillus amyloliquefaciens XZ-173

1.56 mg/gds

[139]

Bacillus amyloliquefaciens XZ-173

8.38 mg/gds

[140]

Eucalyptus globulus chips

Lactobacillus pentosus

0.54 g/g biomass

[94]

Raw cheese whey

P. aeruginosa ATCC 10145

9.6 g/L

[99]

Paneer whey

P. aeruginosa SR17

2.7–4.8 g/L

[98]

Whey wastewater

Yarrowia lipolytica MFW5

N.A.

[101]

Micrococcus luteus MFW1

N.A.

[101]

Burkholderia cepacia MFW2

N.A.

[101]

Curd whey

P. aeruginosa BS2

0.92 g/L

[51]

P. aeruginosa BS-P

1.63 g/L

[78]

Distillers’ grains

Bacillus amyloliquefaciens MT45

1.04 g/L

[143]

Bacillus amyloliquefaciens MT45 & X82

3.4 g/L

[143]

Distilled grape marc hydrolysate

Lactobacillus pentosus

N.A.

[80]

Distillery waste

P. aeruginosa BS2

0.91 g/L

[51]

P. aeruginosa BS-P

1.42 g/L

[78]

Hazelnut pulp

P. aeruginosa ATCC 9027

11.1 g/L

[73]

P. pachastrellae LOS20

5.4 g/L

[73]

P. putida IBS036

8.5 g/L

[73]

Molasses

P. aeruginosa GS3

0.24 g/L

[55]

Marine P. aeruginosa

3.4–3.9 g/L

[63]

Bacillus licheniformis TR7

3.3 g/L

[56]

B. subtilis SA9

3.78 g/L

[56]

P. fluorescens

N.A.

[53]

B. subtilis R1

N.A.

[144]

Bacillus licheniformis K51

N.A.

[144]

B. subtilis 20B

N.A.

[144]

Bacillus HS3

N.A.

[144]

B. subtilis MTCC 1427

N.A.

[54]

B. subtilis MTCC 2423

N.A.

[54]

Date molasses

B. subtilis B30

0.3 g/L

[145]

Molasses distillery wastewater

P. aeruginosa GIM32

2.6 g/L

[50]

Orange peel

P. aeruginosa MTCC 2297

9.18 g/L

[77]

Potato peel

DGEF01-06

N.A.

[76]

Rapeseed meal

Bacillus amyloliquefaciens XZ-173

2.68 mg/gds

[139]

Bacillus amyloliquefaciens XZ-173

15.16 mg/gds

[140]

Rice mill processing residue

B. subtilis MTCC 2423

4.17 g/kg substrate

[146]

Soy pulp

Bacillus pumilus UFPEDA 448

809 mg/L

[147]

Soybean flour

Bacillus amyloliquefaciens XZ-173

4.39 mg/gds

[139]

Bacillus amyloliquefaciens XZ-173

38.42 mg/gds

[140]

Soy molasses

P. aeruginosa ATCC 10145

11.7 g/L

[49]

Whey tofu

P. fluorescens

N.A.

[102]

Sugar beet molasses

P. luteola B17

0.53 g/L

[59]

P. putida B12

0.52 g/L

[59]

Sugarcane bagasse

P. aeruginosa ATCC 10145

9.1 g/L

[57]

Sugarcane vinasse

P. aeruginosa PA1

2.7 g/L

[58]

Sunflower pulp

P. aeruginosa ATCC 9027

5.3 g/L

[73]

P. pachastrellae LOS20

5 g/L

[73]

P. putida IBS036

6.7 g/L

[73]

Sunflower seed shell

Pleurotus djamor

10.2 g/L

[148]

Sweetwater

Marine P. aeruginosa

4.0–4.7 mg/L

[63]

Trimming vine shoots

Lactobacillus pentosus

0.71 g/g biomass

[94]

Lactobacillus pentosus

N.A.

[95]

Vineyard pruning waste

Lactobacillus paracasei

N.A.

[79]

Wheat bran

Bacillus amyloliquefaciens XZ-173

2.74 mg/gds

[139]

Bacillus amyloliquefaciens XZ-173

13.17 mg/gds

[140]

Wheat straw

P. aeruginosa NCIM 2036

9.38 g/L

[6]