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Table 3 Starting and end values of total organic carbon (TOC) for all individual experimental runs as well as the TOC elimination in g/h m2 and in %

From: Development of a production chain from vegetable biowaste to platform chemicals

Experiment TOC start (g/l) TOC end (g/l) Decrease (g/h m2) Decrease (%)
1 4.50 ± 0 0.67 ± 0.35 1.79 85.0
2 3.64 ± 0.18 0.39 ± 0.22 1.61 89.2
3 4.57 ± 0.28 0.72 ± 0.3 1.76 84.3
4 2.99 ± 0.04 0.67 ± 0.06 1.95 77.5
5 4.61 ± 0.20 0.75 ± 0.08 2.54 83.8
6 10.52 ± 0.27 6.16 ± 6.8 12.43 42.2
7 3.21 ± 0.07 0.55 ± 0.21 2.25 82.8
8 3.64 ± 0.02 0.30 ± 0.14 2.00 91.6
9 3.46 ± 0.04 0.39 ± 0.24 1.78 88.7
10 3.42 ± 0.11 1.1 ± 0.28 1.78 68.3
ø 4.46 ± 2.20 1.20 ± 1.76 2.99 79.3
  1. The decrease in % is given for the whole experiment time