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Table 3 Starting and end values of total organic carbon (TOC) for all individual experimental runs as well as the TOC elimination in g/h m2 and in %

From: Development of a production chain from vegetable biowaste to platform chemicals

Experiment

TOC start (g/l)

TOC end (g/l)

Decrease (g/h m2)

Decrease (%)

1

4.50 ± 0

0.67 ± 0.35

1.79

85.0

2

3.64 ± 0.18

0.39 ± 0.22

1.61

89.2

3

4.57 ± 0.28

0.72 ± 0.3

1.76

84.3

4

2.99 ± 0.04

0.67 ± 0.06

1.95

77.5

5

4.61 ± 0.20

0.75 ± 0.08

2.54

83.8

6

10.52 ± 0.27

6.16 ± 6.8

12.43

42.2

7

3.21 ± 0.07

0.55 ± 0.21

2.25

82.8

8

3.64 ± 0.02

0.30 ± 0.14

2.00

91.6

9

3.46 ± 0.04

0.39 ± 0.24

1.78

88.7

10

3.42 ± 0.11

1.1 ± 0.28

1.78

68.3

ø

4.46 ± 2.20

1.20 ± 1.76

2.99

79.3

  1. The decrease in % is given for the whole experiment time