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Fig. 5 | Microbial Cell Factories

Fig. 5

From: Bio-detheobromination of cocoa pod husks: reduction of ochratoxin A content without change in nutrient profile

Fig. 5

Effect of treatment on levels of total polyphenols and tannins in CPH. Milled CPHs were treated with candidate isolates for 7 days. At the end of the period, the treated materials were autoclaved, dried and analysed for total polyphenol and tannin levels in gallic acid equivalents (GAE). Each bar represents mean ± SEM of n = 3. *Significantly different (p < 0.05) from control

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