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Fig. 4 | Microbial Cell Factories

Fig. 4

From: Bio-detheobromination of cocoa pod husks: reduction of ochratoxin A content without change in nutrient profile

Fig. 4

Effect of treatment of CPH on ochratoxin A concentration. The treatment cultures were incubated at room temperature. Ochratoxin A levels were determined using a MaxSignal Ochratoxin A test kit. Each point represents mean ± SEM of n = 3. *Significantly different (p < 0.05) from baseline value (0.16 ppb). AnTD Aspergillus niger, TmTD1 Talaromyces marneffei 1, TvTD Talaromyces verruculosus, TmTD2 Talaromyces marneffei 2

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