Fig. 2From: Bio-detheobromination of cocoa pod husks: reduction of ochratoxin A content without change in nutrient profileEffect of fungal treatment on theobromine content of CPH. Fungal isolates were grown for 7 days at ambient temperature on CPH at different moisture levels. Theobromine was extracted from CPH samples and quantified by HPLC. Each bar represents mean ± SEM of n = 3. *Significantly different from untreated (control) CPH (p < 0.05). AnTD Aspergillus niger, TmTD1 Talaromyces marneffei 1, TvTD Talaromyces verruculosus, TmTD2 Talaromyces marneffei 2Back to article page