Fig. 1From: Bio-detheobromination of cocoa pod husks: reduction of ochratoxin A content without change in nutrient profileCocoa pod husks colonized by a Aspergillus niger AnTD, b Talaromyces marneffei TmTD-1, c Talaromyces verruculosus TvTD and d Talaromyces marneffei TmTD-2. Milled CPH in petri dishes were inoculated with spore suspensions of selected isolates at a moisture ratio of 1:1 and incubated at room temperature for 7 daysBack to article page