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Table 1 Overview of the main characteristics of the MM-Ho and MM 2.1 probes

From: Real-time monitoring of the budding index in Saccharomyces cerevisiae batch cultivations with in situ microscopy

Parameter MM-Ho MM 2.1
Field depth [µm] 2.32 1
Camera 2750 × 2200 CCD with 19fps, 1” 2048 × 2048 CMOS with 26fps, 1”
Conversion factor [µm pix−1] 0.166 0.087
Interface GigE Vision GigE Vision
Magnification 26.6 × 40 ×
Numeric aperture 0.1 0.55
Illumination Transmission, Xenon flash lamp, 2.6 J, pulse duration 8 µs Transmission, Xenon flash lamp, 2.6 J, pulse duration 8 µs
Measuring gap [µm] 40 50
Probe length [mm] 270 266
Probe diameter [mm] 24.5 50.0
Software version SOPAT v1R.002.0053 SOPAT v1R.003.0092