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Table 1 Overview of the main characteristics of the MM-Ho and MM 2.1 probes

From: Real-time monitoring of the budding index in Saccharomyces cerevisiae batch cultivations with in situ microscopy

Parameter

MM-Ho

MM 2.1

Field depth [µm]

2.32

1

Camera

2750 × 2200 CCD with 19fps, 1”

2048 × 2048 CMOS with 26fps, 1”

Conversion factor [µm pix−1]

0.166

0.087

Interface

GigE Vision

GigE Vision

Magnification

26.6 ×

40 ×

Numeric aperture

0.1

0.55

Illumination

Transmission, Xenon flash lamp, 2.6 J, pulse duration 8 µs

Transmission, Xenon flash lamp, 2.6 J, pulse duration 8 µs

Measuring gap [µm]

40

50

Probe length [mm]

270

266

Probe diameter [mm]

24.5

50.0

Software version

SOPAT v1R.002.0053

SOPAT v1R.003.0092