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Fig. 5 | Microbial Cell Factories

Fig. 5

From: l-Lactic acid production from glucose and xylose with engineered strains of Saccharomyces cerevisiae: aeration and carbon source influence yields and productivities

Fig. 5

Time courses of xylose (a) and glucose (b) conversions using IBB14LA1_5. Depicted are the xylose (a, diamonds) and glucose (b, triangles) consumption and the lactic acid (a, b, squares) production in anaerobic (a, b, filled symbols) and aerobic (a, b, empty symbols) conversion experiments. Data and error bars represent mean values and the spread of biological duplicates. Data for from anaerobic conversions and aerobic glucose conversions are taken from [20]

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Microbial Cell Factories

ISSN: 1475-2859

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