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Fig. 2 | Microbial Cell Factories

Fig. 2

From: l-Lactic acid production from glucose and xylose with engineered strains of Saccharomyces cerevisiae: aeration and carbon source influence yields and productivities

Fig. 2

Time courses of xylose (a) and glucose (b) conversions using IBB14LA1. Depicted are the xylose (a, diamonds) and glucose (b, triangles) consumption and the lactic acid (a, b, squares) and ethanol (a, b, circles) production in anaerobic (a, b, filled symbols) and aerobic (a, b, empty symbols) conversion experiments. Data and error bars represent mean values and the spread of biological duplicates. Data for anaerobic conversions are taken from [20]

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Microbial Cell Factories

ISSN: 1475-2859

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