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Table 1 The concentration of total reducing sugars, TPC and phenolic compounds of SAHHC after sterilization at 115 °C for 20 min

From: Enhanced phenolic compounds tolerance response of Clostridium beijerinckii NCIMB 8052 by inactivation of Cbei_3304

  60P2-SAHHC 40P2-SAHHC 30P2-SAHHC
Total sugars 60.21 ± 2.12 g/L 38.24 ± 2.11 g/L 28.23 ± 2.23 g/L
TPC 4.72 ± 0.11 g/L 2.71 ± 0.08 g/L 2.23 ± 0.09 g/L
Ferulic acid 50.04 ± 0.07 mg/L 36.36 ± 0.03 mg/L 19.89 ± 0.07 mg/L
Vanilic acid 37.86 ± 0.04 mg/L 26.67 ± 0.05 mg/L 20.05 ± 0.05 mg/L
Vanilin 20.83 ± 0.05 mg/L 14.01 ± 0.08 mg/L 10.06 ± 0.04 mg/L
ρ-Coumaric acid 48.41 ± 0.03 mg/L 32.67 ± 0.07 mg/L 25.01 ± 0.06 mg/L
4-HBA 45.58 ± 0.08 mg/L 33.33 ± 0.04 mg/L 23.11 ± 0.07 mg/L
Syrangaldehyde 62.82 ± 0.14 mg/L 42.31 ± 0.06 mg/L 32.04 ± 0.09 mg/L
HMF 510 ± 20 mg/L 351 ± 14 mg/L 260 ± 21 mg/L
Furfural 810 ± 40 mg/L 550 ± 17 mg/L 407 ± 25 mg/L