Skip to main content

Table 1 The concentration of total reducing sugars, TPC and phenolic compounds of SAHHC after sterilization at 115 °C for 20 min

From: Enhanced phenolic compounds tolerance response of Clostridium beijerinckii NCIMB 8052 by inactivation of Cbei_3304

 

60P2-SAHHC

40P2-SAHHC

30P2-SAHHC

Total sugars

60.21 ± 2.12 g/L

38.24 ± 2.11 g/L

28.23 ± 2.23 g/L

TPC

4.72 ± 0.11 g/L

2.71 ± 0.08 g/L

2.23 ± 0.09 g/L

Ferulic acid

50.04 ± 0.07 mg/L

36.36 ± 0.03 mg/L

19.89 ± 0.07 mg/L

Vanilic acid

37.86 ± 0.04 mg/L

26.67 ± 0.05 mg/L

20.05 ± 0.05 mg/L

Vanilin

20.83 ± 0.05 mg/L

14.01 ± 0.08 mg/L

10.06 ± 0.04 mg/L

ρ-Coumaric acid

48.41 ± 0.03 mg/L

32.67 ± 0.07 mg/L

25.01 ± 0.06 mg/L

4-HBA

45.58 ± 0.08 mg/L

33.33 ± 0.04 mg/L

23.11 ± 0.07 mg/L

Syrangaldehyde

62.82 ± 0.14 mg/L

42.31 ± 0.06 mg/L

32.04 ± 0.09 mg/L

HMF

510 ± 20 mg/L

351 ± 14 mg/L

260 ± 21 mg/L

Furfural

810 ± 40 mg/L

550 ± 17 mg/L

407 ± 25 mg/L