60P2-SAHHC | 40P2-SAHHC | 30P2-SAHHC | |
---|---|---|---|
Total sugars | 60.21 ± 2.12 g/L | 38.24 ± 2.11 g/L | 28.23 ± 2.23 g/L |
TPC | 4.72 ± 0.11 g/L | 2.71 ± 0.08 g/L | 2.23 ± 0.09 g/L |
Ferulic acid | 50.04 ± 0.07 mg/L | 36.36 ± 0.03 mg/L | 19.89 ± 0.07 mg/L |
Vanilic acid | 37.86 ± 0.04 mg/L | 26.67 ± 0.05 mg/L | 20.05 ± 0.05 mg/L |
Vanilin | 20.83 ± 0.05 mg/L | 14.01 ± 0.08 mg/L | 10.06 ± 0.04 mg/L |
ρ-Coumaric acid | 48.41 ± 0.03 mg/L | 32.67 ± 0.07 mg/L | 25.01 ± 0.06 mg/L |
4-HBA | 45.58 ± 0.08 mg/L | 33.33 ± 0.04 mg/L | 23.11 ± 0.07 mg/L |
Syrangaldehyde | 62.82 ± 0.14 mg/L | 42.31 ± 0.06 mg/L | 32.04 ± 0.09 mg/L |
HMF | 510 ± 20 mg/L | 351 ± 14 mg/L | 260 ± 21 mg/L |
Furfural | 810 ± 40 mg/L | 550 ± 17 mg/L | 407 ± 25 mg/L |