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Fig. 4 | Microbial Cell Factories

Fig. 4

From: Enhanced phenolic compounds tolerance response of Clostridium beijerinckii NCIMB 8052 by inactivation of Cbei_3304

Fig. 4

ABE bottle batch fermentations using non-detoxified hemicellulosic hydrolysate of corn cob treated with dilute sulfuric acid (SAHHC) and bagasse fiber treated with dilute sulfuric acid (SAHHB) containing different concentrations of total reducing sugars by C. beijerinckii NCIMB 8052 and 3304::int for 96 h. C. beijerinckii NCIMB 8052 in SAHHC (a); C. beijerinckii 3304::int in SAHHC (b); C. beijerinckii 3304::int in SAHHC with 3 g/L of CaCO3 supplemented (c); C. beijerinckii NCIMB 8052 in SAHHB (d); C. beijerinckii 3304::int in SAHHB (e); C. beijerinckii 3304::int in SAHHB with 3 g/L of CaCO3 supplemented (f)

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