Fig. 5
From: Expression of cocoa genes in Saccharomyces cerevisiae improves cocoa butter production
Total fatty acid (a) and lipid (b) production of S. cerevisiae strains harboring combinations of cocoa genes. SE steryl esters. Asterisks (*) of indicate significant differences of fatty acids (a) and lipids (b) between strains harboring the empty plasmid and strains harboring cocoa genes; *p < 0.05; **p < 0.01. The p values are calculated based on paired t tests corrected for multiple comparisons