Fig. 4
From: Expression of cocoa genes in Saccharomyces cerevisiae improves cocoa butter production
Total fatty acid production in different S. cerevisiae strains expressing single cocoa genes. Others represents the summed content of C12:0, C14:0, C14:1, C20:0, C20:1, C22:0, C24:0 and C26:0 fatty acids. The error bars represent the standard deviation of three biological replicates. Asterisks (*) indicate significant difference between the yeast strains harboring cocoa genes and control strain YJ0. *p < 0.05; **p < 0.01. The p values are calculated based on paired t tests corrected for multiple comparisons