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Fig. 5 | Microbial Cell Factories

Fig. 5

From: Engineering E. coli for simultaneous glucose–xylose utilization during methyl ketone production

Fig. 5

Summary comparison of methyl ketone production and sugar consumption for engineered strains. Methyl ketone yield, methyl ketone productivity, and sugar consumption period are each normalized to the maximum value among the six strains (for cultivation with 2% total sugars). Blue, methyl ketone yield from glucose + xylose consumed (g methyl ketones g−1 total sugars); red, methyl ketone productivity during the sugar consumption period (from onset of sugar consumption to > 90% total sugar consumption; g L−1 h−1); green, the reciprocal of sugar consumption period (as defined for productivity; the reciprocal was used to make the most favorable consumption phenotype approach 1 instead of 0 for ease of comparison)

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