Fig. 4

The effect of MI on each alga growth and principal fatty acid profiles. DCW (dry cell weight) (a), TFA (total fatty acids) (b), LA level (c), ALA level (d), EPA level (e) and the percentage of EPA (f) were determined in the control strain (WT D. salina) and transformants (including Ds-DsFADS6-9, Ds-DsFADS6-4, Ds-TpFADS6-8, and Ds-TpFADS6-10). Each alga was cultured in Ben-Amotz medium with 500 mg/L MI