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Table 2 Yields of bacterial nanocellulose

From: Comparison of tolerance of four bacterial nanocellulose-producing strains to lignocellulose-derived inhibitors

Strain

Z1

Z2

Z3

ATCC 23770

A. Bacterial nanocellulose yield on consumed glucose (g/g)

 10 mmol/L furfural

#1

#1

0.76 ± 0.10

0.29 ± 0.02

 15 mmol/L HMF

#1

#1

0.47 ± 0.02

0.34 ± 0.03

 1.0 mmol/L coniferyl aldehyde

0.55 ± 0.01

0.52 ± 0.01

0.56 ± 0.02

0.38 ± 0.03

 2.0 mmol/L vanillin

#1

#1

0.80 ± 0.10

#1

 Control (without inhibitors)

0.52 ± 0.01

0.49 ± 0.01

0.59 ± 0.02

0.34 ± 0.03

B. Volumetric yield of bacterial nanocellulose (g/L)

 10 mM furfural

3.03 ± 1.45

3.93 ± 0.95

8.96 ± 0.96

4.85 ± 0.23

 15 mM HMF

9.81 ± 1.36

10.62 ± 0.24

11.95 ± 0.44

8.59 ± 0.55

 1.0 mM coniferyl aldehyde

13.37 ± 0.16

14.30 ± 0.27

14.81 ± 0.53

10.33 ± 0.77

 2.0 mM vanillin

10.18 ± 1.99

11.73 ± 0.42

13.95 ± 0.74

5.76 ± 0.73

 Control (without inhibitors)

12.82 ± 0.18

12.93 ± 0.49

14.78 ± 0.43

8.65 ± 0.83

C. Percentage BNC yield (%)

 10 mM furfural

24

31

60

56

 15 mM HMF

77

82

81

99

 1.0 mM coniferyl aldehyde

104

111

101

119

 2.0 mM vanillin

79

91

94

67

 Control (without inhibitors)

100

100

100

100

  1. #1Glucose consumption close to zero