Strain | Z1 | Z2 | Z3 | ATCC 23770 |
---|---|---|---|---|
A. Bacterial nanocellulose yield on consumed glucose (g/g) | ||||
10 mmol/L furfural | #1 | #1 | 0.76 ± 0.10 | 0.29 ± 0.02 |
15 mmol/L HMF | #1 | #1 | 0.47 ± 0.02 | 0.34 ± 0.03 |
1.0 mmol/L coniferyl aldehyde | 0.55 ± 0.01 | 0.52 ± 0.01 | 0.56 ± 0.02 | 0.38 ± 0.03 |
2.0 mmol/L vanillin | #1 | #1 | 0.80 ± 0.10 | #1 |
Control (without inhibitors) | 0.52 ± 0.01 | 0.49 ± 0.01 | 0.59 ± 0.02 | 0.34 ± 0.03 |
B. Volumetric yield of bacterial nanocellulose (g/L) | ||||
10 mM furfural | 3.03 ± 1.45 | 3.93 ± 0.95 | 8.96 ± 0.96 | 4.85 ± 0.23 |
15 mM HMF | 9.81 ± 1.36 | 10.62 ± 0.24 | 11.95 ± 0.44 | 8.59 ± 0.55 |
1.0 mM coniferyl aldehyde | 13.37 ± 0.16 | 14.30 ± 0.27 | 14.81 ± 0.53 | 10.33 ± 0.77 |
2.0 mM vanillin | 10.18 ± 1.99 | 11.73 ± 0.42 | 13.95 ± 0.74 | 5.76 ± 0.73 |
Control (without inhibitors) | 12.82 ± 0.18 | 12.93 ± 0.49 | 14.78 ± 0.43 | 8.65 ± 0.83 |
C. Percentage BNC yield (%) | ||||
10 mM furfural | 24 | 31 | 60 | 56 |
15 mM HMF | 77 | 82 | 81 | 99 |
1.0 mM coniferyl aldehyde | 104 | 111 | 101 | 119 |
2.0 mM vanillin | 79 | 91 | 94 | 67 |
Control (without inhibitors) | 100 | 100 | 100 | 100 |